whoopsie:)

today=happy day=good day=antidiet day=makan puas puas day=wonderful day=

S00K YEE RULE THE WORLD DAY^0^

imma gooooooood girl todae~!!!!



lol. i was just exaggerating. it's just a normal simple day tht i go through like every single day.
nth much to be mentioned about.



yesterday night, i received the greatest gift ever. i mean like you know. the earliest and the biggest and the greatest gift tht i had received so far. i was in a blend of expressions the moment i received tht gift. it was like malu malu, happy but keep myself steady at the same time, thankful(like i really need to said thank you so so so so many times). i was... stunt for a moment..it's really a sweet present and tht present made me smile non-stop till now:)

cute right?thanks again again and again^^

and i am going out with all the special people tht make my life happy tonight. since tht i could not afford to belanja them with big expensive meals(due to my 'boros' attitude and my shopaholic blood genes in me:p) thus, i decided to bake a really sincere and especially tasty cake for them.

A CHOCOLATE GANACHE CREAM CAKE!!!

jeez :s

it sounded so pro right??actually from the recipe it looked really pro nah~but because it's my first time for chocolate cake. so,the result turned out to be just like a normal choc cake. for a beginner, OK LAH TU**ngek**

i started off with my baking mission about 10 and i finished everything at almost 2a.m

i made it all alone~UNTILLL MY PARENTS ALL BLAH GO TO BED, TILL THE LIVING ROOM OUTSIDE DARK DARK

and i'm still in the kitchen doing the cake

am sure you all are curious wht took me so long to bake it rite?? well..

• i need to spin spin spin tht cuuutee hand mixer of mine to bake the chocolate sponge cake
• the choc sponge cake need to be baked in the oven for about an hour
• started off with the whipped cream
• whisk the whipped cream from kinda "liquid like" to solid solid icing
• melt the choc in the pan with milk and butter and leave it to cool for an hour
• after the sponge cake is done, it is needed to be cool on the baking tray before it is cut into half
• the melted cooking choc(cooled) is mixed with the whipped cream and here we go~spin spin spin spin~becum "choc ganache cream"
• the choc ganache cream is put between the cake(cut into half)
• LASTLY>.<>
• chilled in the fridge overnight
• done:)

i made it all by myself weyy>.<

all the hard work and sweat in tht cake(about the sweat,it was a joke(: )

i almost had a fever , the oven is friggin hot.

But i had to check on it once a while to make sure it's not overdone thou.

i still look okay before i started off baking

the end product..puhlease tell me it's awesome@.@

yummylicious~!mhmmm..

tadaaaa~~~!my choc with ganache cream cake

**AFTER**am not okay but..gonna be okay..i suppose..ohwell:)

P/S: pls pls pls tell me i am not suck at baking :x